THE MENU
Our menu is seasonally inspired, showcasing the freshest ingredients and bold, vibrant flavors that pay homage to Brazil’s rich culinary heritage.
At ELO, we are deeply committed to sustainability and responsible dining. We take pride in minimizing food waste and embracing eco-conscious practices at every step of our cooking.
Great food also starts with great ingredients, which is why we collaborate as much as possible with responsible suppliers who share our passion for quality, sustainability, and ethical practices.
FLAVOURS OF TRADITION
ELO’s current tasting menu is a tribute to Brazil’s rich and diverse food culture.
It combines flavours and traditions from Indigenous, Portuguese, and African influences, creating a beautiful mix of tastes and textures.
Each dish is carefully crafted using special ingredients and traditional cooking techniques, offering a journey through Brazil’s history and heritage.It honors the past while embracing new ideas, bringing familiar flavours to life in exciting and unexpected ways.
THE MENU
Heart of Palm & Cassava
Heart of palm cremeux, Variation of cassava textures, Cashew fruit sauce, Açaí pearls
Caldo Verde
Corn choux & smoked paprika, Saute & crispy kale, Chorizo, Potato & kale potage
Veggie option: Smoked tofu
Shrimps, Dendê & Okra
Lacquered shrimp, Dendê & peanut sauce, Roasted okra, Fermented ginger
Veggie option: Acarajé (bean cake)
Moqueca
White fish roulade, Plantain pure, Coconut farofa, Coriander & dry paprika
Veggie option: Yam/cassava mille-feuille
Banana & Lime
Lime meringue, Banana & calamansi ice cream, Lemon thyme foam, Tonka bean syrup
4 courses € 58
5 courses € 62
5 courses special € 67
*Vegetarian & vegan options are available for this menu
*For food allergies please inform us in the reservation form