THE MENU
Our menu is seasonally inspired, showcasing the freshest ingredients and bold, vibrant flavors that pay homage to Brazil’s rich culinary heritage.
At ELO, we are deeply committed to sustainability and responsible dining. We take pride in minimizing food waste and embracing eco-conscious practices at every step of our cooking.
Great food also starts with great ingredients, which is why we collaborate as much as possible with responsible suppliers who share our passion for quality, sustainability, and ethical practices.
TRANSITIONS
A menu that honors the quiet, introspective turn inward.
It is a culinary reflection on the autumn season, a time for inner perception, stillness, and the subtle transformations that soon will bloom in spring.
THE MENU
Black Beans
Selection of beans, black bean foam, cassava crispy, red pepper gel and pork belly
Veggie option: cashew tofu
Coconut & Lemongrass
Chicken and jasmine rice entremet, coconut and lemongrass consommé,
biquinho and coriander cress
Veggie option: oyster mushroom & rice entremet
Pumpkin
Pumpkin raviolo, topinambour, cumin brooth, sage oil, beurre noisette crumble
and sunflower bud
Ossobuco, Açaí and Angu
Açaí ossobuco, angu & parmesan foam, sagu crumble and microgreens
Veggie option: Beetroot
Romeo & Juliet
Tapioca pearls tuille, mate crumble, guava ganache, cheese ice cream and hibiscus
4 courses € 60
5 courses € 64
5 courses special € 68
(oysters, cheese platter, friandises or liquor shots)
*Vegetarian & vegan options are available for this menu
*For food allergies please inform us in the reservation form