
THE MENU
is seasonally inspired, showcasing the freshest ingredients and bold, vibrant flavors that pay homage to Brazil’s rich culinary heritage.
At ELO Food Based, we are deeply committed to sustainability and responsible dining. We take pride in minimizing food waste and embracing eco-conscious practices at every step of our cooking.
Great food also starts with great ingredients, which is why we collaborate as much as possible with responsible suppliers who share our passion for quality, sustainability, and ethical practices.
CONTRASTS OF WINTER
As the cold season embraces us, our menu draws inspiration from the contrasts of winter. The
bold colours of the season, as deep black, burnt oranges, earthy browns, and snowy whites, set the tone for a culinary experience that mirrors both the quiet introspection of shorter days and the lively warmth of gatherings with friends and family
This menu is about togetherness and celebrating the festive spirit that brings people closer. Through nostalgic flavours we bring out the feeling of warmth and the colours of the season, embraced with traditional Brazilian ingredients such as coffee, tapioca, coconut and passion fruit
THE MENU
Eggplant & Sesame
Eggplant & Lentils, Black Sesame Tuille, Squid Ink Oil, Sesame Emulsion
Onion & Nuts
Parmesan & Curry Cream, Pinenut Spongecake,
Caramelized Walnuts, Sherry & Herb Gel
Mushroom & Coffee
Red Quinoa, Buckwheat, Coffee crumble,
Selection of Mushrooms, Pastel Crispy
Turkey & Brussel Sprouts
Turkey Roulade & Farofa Cranberry Compote,
Charred Brussel Sprouts, Demi-Glace, Pomegranate
Veggie/vegan option: Mille-feuille Potatoes
Passion Fruit & Coconut
Tapioca Cake, Passion Fruit Cremeux, Vanilla Ice Cream,
Caramelized White Chocolate, Coconut & Kaffir Sauce
4 courses € 55
5 courses € 59
5 courses special € 64
*Vegetarian & vegan options are available for this menu
*For food allergies please inform us in the reservation form