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Restaurant

Our tasting menu is constantly changing to tell you a different story.
We work as much as possible with local and seasonal ingredients, avoiding food waste and embracing sustainable practices.

NOW ON THE MENU!

This menu is our homage to summertime with a Brazilian twist.

Each dish is full of colours and freshness.

It is inspired by the warmth of sunny days and the joy of gatherings.

 

Welcome to a culinary celebration of summertime!

THE MENU

Tomato & Strawberries

Confit tomatoes,  fermented strawberries, basil & parmesan

Ceviche

Red fish tiraditos, leche de tigre, jalapenos & jaboticaba grape

veggie/vegan option: Mango Tartare

Pork & Annatto

Pulled pork cooked in banana leaf, annatto, tapioca crispy,

chipotle & coriander

veggie/vegan option: Smoked Cauliflower

Picanha

Picanha, port wine sauce, cassava, caramelized onion, leek oil & farofa veggie/vegan option: Glazed Mushroom

Erva Mate

Erva mate génoise, mate tea ice cream, white chocolate, yuzu foam & lemon thyme caramel sauce

4 courses  € 49

5 courses  € 58

5 courses special  € 67

*Vegetarian & vegan options are available for this menu

*For food allergies please inform us in the reservation form

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