Restaurant
Our tasting menu is constantly changing to tell you a different story.
We work as much as possible with local and seasonal ingredients, avoiding food waste and embracing sustainable practices.
NOW ON THE MENU!
This menu is our homage to springtime. Featuring fresh and seasonal
ingredients, our dishes showcase the essence of the season.
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" When winter meets spring,
New life starts to crack.
Waiting for warming up,
We dive into new feelings,
Discovering the beautiful sweetness of the season."
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​Welcome to a culinary celebration of spring!
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THE MENU
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Red Cabbage & Orange Blossom
Braised red cabbage, caramelized onion, pecan & orange vina
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Mushroom & Magnolias
Duxelle, leek, wild garlic, quail egg & magnolia beurre blanc
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Bobo Shrimp
Dende sauce, plantain, coriander & cashew coconut farofa
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Duck & Tucupi
Fermented cassava sauce, tapioca pearls, tarragon & jambu
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Rhubarb & Hibiscus
White chocolate panna cotta, fennel ice cream, cinnamon crouton & dill oil
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3 courses - € 39
4 courses - € 48
5 courses - € 56
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*Vegetarian & vegan options are available for this menu
*For food allergies please inform us in the reservation form