THE MENU
Our menu is seasonally inspired, showcasing the freshest ingredients and bold, vibrant flavors that pay homage to Brazil’s rich culinary heritage.
At ELO, we are deeply committed to sustainability and responsible dining. We take pride in minimizing food waste and embracing eco-conscious practices at every step of our cooking.
Great food also starts with great ingredients, which is why we collaborate as much as possible with responsible suppliers who share our passion for quality, sustainability, and ethical practices.
UNFILTERED
A menu that honors the raw beauty of each ingredient.
It enhances the soul of nature, celebrating the vibrant marriage of Brazil’s fiery spirit with the Netherlands’ serene seasonality.
THE MENU
Coconut & Guava
Fresh coconut, lime vinaigrette, guava pearls, kombu foam & preserved lemon
Peas & Passionfruit
Selection of peas, tarragon, passionfruit hollandaise & quail egg
Crab & Brazil Flavours
Crab, uarini, pequi, biquinho, bottarga & chives emulsion
Veggie option: Heart of palm
Picanha
Picanha, zucchini garden, cashew cream and herbal oil
Veggie option: Lion's mane mushroom
Papaya & Blackcurrent
Papaya & basil cremeux, praline feuilletine, coconut ice and blackcurrent coulis
4 courses € 58
5 courses € 62
5 courses special € 67
*Vegetarian & vegan options are available for this menu
*For food allergies please inform us in the reservation form