SWEET MEMORY LANE
20th September 2025 | 19:00 | ELO
reservations only
A 5-Course Dessert Menu
Elo is thrilled to present an unforgettable evening of pure pâtisserie passion!
A 5-course tasting menu dedicated entirely to desserts.
Crafted by Chef-Pâtissier Jordy van Ettinger, infused with a Brazilian twist by Chef Renata Szeles and enhanced by Floris Jan-Dio Verbunt wine pairing.
A true ELO connection that celebrates a fusion of cultures in every bite.
LAVANDER & BBQ PEACH
BBQ peach, caramelized cashew, lavander foam, crispys & buttermilk pearls
wine: Terre Sauvage Organic Viognier | soft pairing: lemonade and lemon thyme
CARROT & PASSIONFRUIT
Blowed sugar carrot, textures of passionfruit, crumble & coriander coconut cream
wine: DO Rueda Bodegas Pandora Pandra | soft pairing: fermented coconut vanilla
ACEROLA & CHAMPAGNE
Pink chocolate ball, champagne ice cream, marshmallow, lukewarm acerola compote & roses
wine: Pierre Morlet Brut 1er Cru Champagne | soft pairing: orange blossom acerola
AÇAÍ, SHISO PURPLE & CHIOGGIA
Blowed sugar, ice cream shiso purple, textures of açaí, kaffir lime pearls & chioggia beetroot
wine: Terre Sauvage Ganache Rose | soft pairing: shiso and hibiscus
CHOCOLATE & SOUFFLÉ
Dark chocolate mousse, caramelized pineapple with black pepper & salty caramel ice cream
wine: Château Peybonhomme-les-Tours Blaye Rouge | soft pairing: sparkling mate tea
price: € 140 per guest
included: appetizers, 5 course tasting menu, wine/soft pairing & sparkling/still water, coffee or tea with chocolates
*Limited seats available
*Tickets are paid fully upfront / no refund allowed
*Allergies and food restrictions cannot be accomodated
